Our People

Duncan Perry BSc HON FIFST

 

 

Biography

Duncan has 30 years experience in the Food and Drink industry and has worked in food testing laboratories and the whisky, fish, red meat, poultry and bakery sectors. Outsource Solution was established in 2004 and have audited food and drink production sites for BRC, Organic, SALSA, Red Tractor, Quality Meat Scotland and Scottish Quality Wild Venison certification schemes.

Outsource provides consultancy advisory services and certificated training in all aspects of food and drink safety and quality which is focused on achieving the relevant certificated or retailer requirements.

 

Education and Qualifications
The High School of Dundee
The University of Edinburgh B.Sc Hons 2:1 (Biological Sciences with Microbiology Honours)
The Royal Institute of Public Health and Hygiene Intermediate Certificate in HACCP Principles and their
application in Food Safety
British Retail Consortium  Third Party Auditor – BRC Global Standard – Food - 

(Auditor number 134001)
QCS International  Lead Auditor  ISO 9001 : 2000
British Retail Consortium  Train the Trainer, Issue 5
British Retail Consortium  BRC Storage and Distribution
IQMS, IRCA No A17362

Food Safety Management Systems Auditor / Lead Auditor ISO22000:2005
British Retail Consortium  Issue 6 Conversion, Train the Trainer
British Retail Consortium  BRC Storage and Distribution
British Retail Consortium  Issue 7 Train the Trainer Auditor Conversion Course

 

Biography

Fiona has over 25 years experience in business development and marketing which has been gained in recruitment, advertising and property investment. She has operated within the food and drink sector as a recruiter. Fiona oversees strategic partnerships and clients throughout the industry and is the primary point of contact and organisation for all training courses. She works closely with Scotland Food & Drink promoting the strategy roadmap, "Ambition 2030" to Outsource Solution's clients. She will organise seminars at which Duncan can speak on a range of current challenges to the food and drink industry.   

Education and Qualifications

St Leonards School, St Andrews, Fife

Royal Conservatoire of Scotland   B.A. Singing Performance, Post Graduate of The Opera School

The British Council, Muscat, Sultanate of Oman   CTEFLA

 

Fiona Galloway

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