



Food Safety Training
All
Self monitoring activities are areas of our expertise:
Internal Auditing, Non Conformance and Corrective Action Reporting, HACCP verification.
Monitoring of production processes is a legal requirement. Outsource Solution will train your organisation to implement effective processes and efficiency improvement. We will provide your staff with the necessary skills to implement a robust Quality Management System.
Training Courses
-
RSPH Certificated Levels 2, 3 and 4 HACCP training
-
RSPH Certificated Levels 2, 3 and 4 Hygiene training
-
HACCP Refresher
-
Food Microbiology
-
Allergen Training
-
Listeria Control and Eradication
-
Internal Auditing
-
Vulnerability (VACCP) / TACCP for BRCGC compliance
-
BRCGS Issue 9 Implementation
- SALSA
- IOSH Health and Safety
-
Root Cause Analysis
-
Supplier Approval
-
Food Safety Culture Awareness
Outsource Solution has over 30 years of technical, laboratory and auditing experience and associated training to ensure all training provided is of the highest standard. Training is conducted at external sites but can also be provided onsite on your own premises or online. We are able to run training locally to reduce costs and time out of the business.


