Food Safety Training

Self monitoring activities are areas of our expertise:

Internal Auditing, Non Conformance and Corrective Action Reporting, HACCP verification.

Monitoring of production processes is a legal requirement. Outsource Solution can train your organisation to implement effective processes and efficiency improvement. We will provide your staff with the necessary skills to implement a robust Quality Management System.

Training Courses

  • RSPH Certificated Levels 2, 3 and 4 HACCP training 

  • RSPH Certificated Levels 2, 3 and 4 Hygiene training 

  • HACCP Refresher

  • Food Microbiology

  • Allergen Training

  • Internal Auditing 

  • Vulnerability (VACCP) / TACCP  for BRC compliance

  • BRC Issue 8 Implementation 

  • BRC Packaging

  • BRC Storage and Distribution

  • BRC Agents and Brokers

  • Labelling Legislation​

  • IOSH Health and Safety

  • Root Cause Analysis

  • Supplier Approval

  • Food Safety Culture Awareness

Outsource Solution has 30 years of technical, laboratory and auditing experience and associated training to ensure all training provided is of the highest standard. Training is conducted at external sites but can also be provided onsite on your own premises. We are able to run training locally to reduce costs and time out of the business.