Food Manufacturer pest control in view of COVID19
We have been advised by a food producer this morning that pest contractors are only going to provide emergency services. This means that...
Food Manufacturers, pest control in the light of COVID19
We have been advised by a food producer this morning that pest contractors are only going to provide emergency services. This means that...
Herd Immunity - COVID19
Those referring to herd immunity without any other mitigation other than self isolation after an individual could have been carrying and...
Herd Immunity - COVID19
The people who are referring to herd immunity without any other mitigation other than self isolation after an individual has potentially...
The Paradox of African Swine Flu and The Brazilian Forest Fires
There is an epidemic of massive proportions of African Swine Flu in China ravaging the country and killing millions of pigs. A senior...
New FSA and FSS HACCP legal requirement - Meat Cutting Plants and Cold Stores
The review by the FSA and FSS of Meat Cutting Plants and Cold Stores Final report October 2018 states as follows:- FBOs 'to have at least...
The Myth of a Clostridium botulinum hazard in Fresh Meat
There has been pressure placed on the meat industry by some UK authorities due to the adoption of a guideline widely published as a...
Love Labelling
A great seminar was organised by #East Lothian Food and Drink for #Outsource Solution today. Duncan took the members through the...
Level 4 HACCP Central Scotland Spring 2017
Level 4 HACCP training Exciting opportunity to attend Level 4 HACCP training this Spring in Central Scotland. Never worry about HACCP and...
Level 4 HACCP Central Scotland Spring 2017
Exciting opportunity to attend Level 4 HACCP training this Spring in Central Scotland. Never worry about HACCP and its content again. You...
