Our Quality Management System development is based on fulfilling the BRC Food Standard: 

 Food, Packaging, Storage and Distribution, Agents and Brokers and ISO22000.

 We provide facilitation and mentoring services for BRCGS, SALSA and HACCP implementation.

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We provide certificated audits and Technical Support for the following standards: 

BRCGS

Organic

SALSA

Red Tractor

Quality Meat Scotland

Scottish Quality Wild Venison  

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We offer the following training courses:

Certificated RSPH Hygiene Levels 2,3,4

Certificated RSPH HACCP Levels 2,3,4 

HACCP Refresher

Internal Auditing

BRCGS Implementation

Food Microbiology

Listeria Control and Eradication

Root Cause Analysis

TACCP/VACCP Vulnerability Assessment

BRCGS Approved Issue 9 Training - November 2022

Labelling Legislation

Supplier Approval

IOSH Health and Safety

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All services can be carried out online or onsite throughout the UK and internationally

 

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