Food Safety Course Spring 2010
Published: 2010-01-28 12:58
The next set of Food Safety Courses have been scheduled for Spring 2010These are :-BRC Implementation and Internal Auditing:- 15th FebruaryRSPH Level 3 HACCP Intermediate:- 11th and 12th MarchFor more information visit http://www.outsourcesolution.co.uk/training.htmlor email mailto:perry@outsourcesolution.co.uk... Read more
Food Related illness in Scotland
Published: 2010-01-06 14:34
Published: 2010-01-05 22:30
RSPH Level 3 Award in HACCP for Food Manufacturing26th and 27th January, Easter Inch, BathgateThis qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety ... Read more
Published: 2010-01-04 15:00
The easiest route from the M8 is to exit at junction 4. Drive to the second round about and take the 4th exit (as shown on the map in red) A7066.After 1.9 miles take the first slip road. At the round about take the first exit onto the B792 (Loch View).Go through the underpass.At the next round about take the 1st exit.At the next round about (~200m) take the second exit.At the next round about (~... Read more
Published: 2009-09-23 20:34
Outsource Solution will be running a level 3 RSPH Intermediate HACCP course on the 4th and 5th November at our training room off junction 4 of the M8 (Bathgate). Details are below:4th and 5th NovemberRSPH Intermediate HACCP (level3)2 day course with the 2 hour RSPH exam and certification.Emphasis on practical case study, workshop and implementation.Full course materials providedSyllabus1. ... Read more
Published: 2009-09-10 22:31
Data Capture Food Quality Management SystemsOutsource Solution Ltd has developed a computer based data capture program. The system is designed to replace paper based monitoring activities with computer and PDA data entry. The applications include monitoring data for:-HACCP British Retail Consortium Quality Management Systems Traceability Systems Key Performance Indicator Information Health and ... Read more