REHIS Introductory HACCP Training - RIPH Intermediate HACCP training -
HACCP facillitation

In January 2006 the UK legislation requires every Food Business to have a full HACCP plan in place.

This is defined as having all 7 principles in place as well as a full pre requisite program.

The 7 principles are as follows:

• Identify Hazards and Control Measures
• Identify Critical Control Points
• Set Critical Limits
• Adpot Monitoring Procedures
• Identify Corrective Actions
• Verification and Validation
• Introduce relevant Documentation

HACCP is now also a 'FUNDAMENTAL SECTION' of the BRC and EFSIS standards. Being able to demonstarte competance in HACCP principles is now essential. Major or Critical non conformances in Fundamental Sections leads to approval not being granted.

Training and understanding of HACCP principles is now essential. Seeking external assistance is perfectly acceptable so long as the Principles are all in place and working.

Outsource Solution Ltd is very experienced and can demonstrate competance through the relevant qualifications in HACCP principles. We also carry out Certificated Royal Environmental Health Institute of Scotland Introduction to HACCP Principles and RIPH Intermediate HACCP training. We are able to give more advance training also. Having our own experience Microbiologist we are able to give excellent advice on Risk Assessment and suitable Control Measures.

HACCP Facillitation is another way that we assist companies through HACCP implementation. To do this we form part of your HACCP team and work step by step through the process. There is a significant knowledge transfer during ths process. The result is a good working HACCP plan that will fulfil any legal, customer or EFSIS / BRC standard.