This course is
suitable for Quality or Technical Managers, Internal Auditors and Technical
Support staff.
1
day.
A basic
understanding or working knowledge of Quality Management systems and
understanding of the manufacturing or processing environment is
recommended.
|
Syllabus |
|
Background of the BRC Global Standard –
Issue 5 |
|
BRC Scope |
|
Review of the
Standard |
|
Standard interpretation & common
system failures |
|
Objectives of Internal
auditing |
|
Scope of the Internal
Audit |
|
Audit Schedule and Risk
Assessment |
|
Internal Audits, HACCP, Self Monitoring
and Continuous Improvement |
|
Auditor
Skills |
|
The audit
trial. |
|
Recording audit
information. |
|
Audit Report
Writing |
|
Corrective and Preventative
Action |
|
Management Review and Continuous
Improvement |
ü
Understanding the Issue 5 British Retail Consortium
Standard
ü
Proficiency in undertaking and documenting internal
audits.
ü
Fulfilling the Fundamental Clause of Internal Auditing of the BRC
Global Standard.
ü
Effective verification of Quality Management
System.
ü
Promotes
Continual Improvement.
ü
Facilitates Effective Management Review.
ü
Reduces
Customer Complaints.
ü
Facilitates good resource management in the Technical
Function.
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